The new remodeled place isn't much of a fish market. The guy that sold me the pickled herring didn't even know what the code for it was. If you want to dine out it may be a place to go.

Very friendly, and they have ALL you could ever want as far as seafood and any/all spices, etc., you could want!

They have a wonderful array of seafood from salmon to octopus.... alway the fresh

Johnny's Dock has the finest, freshest seafood around. The clam chowder would be wonderful on it's own, but it is served with a splash of cream sherry that takes it to another dimension. The restaurant is situated on the working waterfront, overlooking their own marina where some of the boats are occupied by full-time live-aboards. A line of excellent spice blends and dressings is sold in the lobby. Tuesday is razor clam day. Go early, it's usually gone before dinner. I've always had fast, competent service. Sunday brunch is to die for! My only negative is that it is a little pricey, but so worth it.