I'm a huge fan of Thai food, and this is definitely one of the top Thai restaurants out there.



The ambiance in Sea Thai Bistro is a 5. It's really is quite nice inside! The tables and chairs, the decor, the plating and the wait staff -- All outstanding.



Food had the sophisticated presentation that one sees in places a few times the price of Sea Thai Bistro. I ordered Satay Sampler for starter and Angel Eggplant beef. OMG both dishes were so good and BIG. I had the leftover for lunch next day. My sister had Golden Spring Roll and Pad Thai Noodle. She loved them (and let me tell you she is not easy to please, hehe). Our bill came to $37 for two appetizers (the size of entrées), two entrées and a soda. I found the price to be very reasonable for the great food and the five star environments.



The second time I visited the Sea Thai Bistro I had Shrimp Ceviche and Holy Basil Chicken. I thought again the food was delicious and beautifully presented. I also discovered that their wine list lived up to the quality of their menu. I had a glass of Iron Horse Champagne and it was a celebration for my taste buds. It felt like having a glass of the best French Champagne for the price of a California Sparkler.



To sum it up I really liked eating in Sea Thai Bistro and enjoyed the ambiance. This is not the cheapest Thai restaurant out there and is not meant to be, but you will get five star menu and ambiance for the same money that you will spent in average restaurant.

We popped in on a Wednesday, expecting to easily slide into a table. Boy, were we wrong. The place was packed, and yet the restaurant was happy to seat us at the bar. The service was attentive. The food exceptional, particularly the sauces. The only miss was the cucumber salad served in a martini glass. Cute concept, overpriced and certainly not much of a "salad." The special bass was extraordinary. The fried shrimp appetizer well done. Best for last was the sticky rice with mango. Better than anything we've tasted in SF. The wine list was extensive and the flight offerings inspired, particularly the Austrian Gr��ner Veltliner flight. A wine not often appearing at anything less than a Michelin two star restaurant.