Their family menu only offered 2 choices: mongolian beef and kung pao chicken. Prices were very expensive.

Their fried rice was $2.00 more than the other Chinese restaurant down the street. The restaurant was empty, we were the only customers there. I see why.

One of the best Chinese restaurants in the Seattle area. My favorites there are the pot stickers, hot & sour soup, kung pao anything, black pepper chicken, orange beef and mongolian beef. Getting hungry just thinking about it.