Le Bernardin
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French Restaurants, Restaurants, Seafood Restaurants
155 W 51st St, New York, NY 10019
212-554-1515
CLOSED NOW:
Today: 5:15 pm - 11:00 pm
PHOTOS AND VIDEOS
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- General Info
- â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Cozeâ??s set to open Le Bernardin in New York in 1986. After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate. Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time.
- Extra Phones
Phone: 212-245-2404
Phone: 212-245-3830
- Hours
- Regular Hours
Mon - Thu: Fri: Sat: - Categories
- French Restaurants, Restaurants, Seafood Restaurants
- Payment Options
- Neighborhoods
- Midtown, Theater District - Times Square, Theater District, Midtown Manhattan
- Other Link
- Other Information
Cuisines: French, European, Seafood, Continental
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Data provided by one or more of the following: Thryv, Data Axle, Yext.