The steakhouse was off last night.
Steaks were tough and the servers handed our food across the table and the plates were very hot. Strange for such a high end restaurant. The sides were just average and the desserts were so much like a Costco's cakes. We were a party of 5 so yes it was a very expensive evening for their type of food. Everyone was so disappointed.

I like their steaks so much its really nice and tender

I left feeling as if some man had been pawing on me all night, continually asking me for more and more... and it was -- my server!! He continually pushed the upsells to the point it was comical. When he brought the check, I thought he was going to "run it by his manager to see what he could do"! I've left carlots with less pressure. And that brings the food. Every upscale steakhouse in this market has basically the same menu. Some pull it off better than others(this one didn't), so why do they feel they can charge more than any of them when I can get a steak and accompaniments for a quarter of the price???? I guess somebody has to pay for the managers suits!!