General Info

A few lines to introduce myself. My name is Al Whelan, I am from Boston and worked at a famous "waterfront dive" known as Kelly's Landing. A seafood business in a Catholic community with lines down the street, literally. I worked there for five summers and enjoyed every minute of it. My first date with the counter girl (she couldn't resist a man in a paper hat), my first kiss, etc. One rule was demanded, cooking with clean oil! In those days it was lard! Today we use canola oil both on the grill side and on the fry side... Most of our dinners are on the grill side. Fish shrimp, scallops, steaks, ribs, chicken and pork round off our menu. Our Irish Connoli is like a little piece of heaven. Topped off with sweet whipped cream. We've added a 6000 square foot patio surrounded by trees. A truly private and romantic spot. Also some added features such as a corn hole court.A few lines to introduce myself. My name is Al Whelan, I am from Boston and worked at a famous "waterfront dive" known as Kelly's Landing. A seafood business in a Catholic community with lines down the street, literally. I worked there for five summers and enjoyed every minute of it. My first date with the counter girl (she couldn't resist a man in a paper hat), my first kiss, etc. One rule was demanded, cooking with clean oil! In those days it was lard! Today we use canola oil both on the grill side and on the fry side... Most of our dinners are on the grill side. Fish shrimp, scallops, steaks, ribs, chicken and pork round off our menu. Our Irish Connoli is like a little piece of heaven. Topped off with sweet whipped cream. We've added a 6000 square foot patio surrounded by trees. A truly private and romantic spot. Also some added features such as a corn hole court.