General Info

We created Flying Star because we needed fresh, tasty coffee served in a bottomless cup, comfy seats with casual, competent service that didn’t get in your face. Most of all, we wanted a place where dessert was first and the food was something you could really get your taste buds around. And, we needed it served from early in the morning to late at night on every day of the year except Thanksgiving and Christmas. It would be a place where we could go to be alone or have a good chance of running into friends. That was 1987 and we’re still cooking and baking 24 years later.We created Flying Star because we needed fresh, tasty coffee served in a bottomless cup, comfy seats with casual, competent service that didn’t get in your face. Most of all, we wanted a place where dessert was first and the food was something you could really get your taste buds around. And, we needed it served from early in the morning to late at night on every day of the year except Thanksgiving and Christmas. It would be a place where we could go to be alone or have a good chance of running into friends. That was 1987 and we’re still cooking and baking 24 years later.