Bonefish GrillAdd to Favorites
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 336-851-8900
Fax - 336-851-8910
- Address:
- 2100 Koury Blvd Greensboro, NC 27407
- Email:
- Links:
https://locations.bonefishgrill.com/north-carolina/greensboro/2100-koury-boulevard
- Categories
- Seafood Restaurants, American Restaurants, Bar & Grills, Restaurants, Steak Houses
- Services / Products
- Brunch
- Payment Options
- Price Range
- $$
- Location
- In Greensboro at the Four Seasons Town Center adjacent to the Koury Convention Center
- Other Information
Cuisines: American, Healthy, Seafood, Salads, Omelets
Alcohol: Beer, Full Bar, Wine
Price Range : Average
General Info
With a location in Greensboro, N.C., Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners' portfolio of brands consists of Outback Steakhouse, Carrabba's Italian Grill, Fleming's Prime Steakhouse & Wine Bar, Roy's, Lee Roy Selmon's, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, and an array of sauces and original toppings. Bonefish Grill offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. Bonefish Grill is known for using ingredients such as hearts of palm, pine nuts, artichokes, goat cheese and sun-dried tomatoes. The menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes, in addition to the fresh fish offerings. All entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potato selection. The restaurant offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.
Contact Info
Reviews
01/15/15
Provided by YPmobileI have been to several bonefish restaurants and they all come up short of this location. The service, food, and atmosphere is top notch. The only downfall can be long wait times during peak hours.
07/18/08
Provided by YP.comAs a non-smoking couple we love to dine at the bar when we can, my husband gets a Hoegaarden (white Holland beer) in a tall glass with a slice of orange and the Bang-Bang shrimp, I get the White Wine Sangria, with 4 pieces of fresh fruit and the Calamari with two dipping sauces, classic marinara and spicy/sweet Thai. This is dinner for two our style and our age, been married 30 years.